Banana and Pecan Muffins Gluten/Dairy Free Makes 8 muffins •240g rice or buckwheat flour •240ml Almond milk •120ml Agave Syrup •1tsp baking powder • 2 bananas (mashed) •250g crushed Pecans •1/4 tbsp salt •100ml coconut oil • cashew butter for topping (optional) Combine all ingredients in a mixing bowl. Grease up muffin tins with coconut oil. Pour mixture into tin Put in the oven for 18-20 mins 160 degrees C Leave to cool for 5 mins decorate with pecans and cashew butter 💝
0 Comments
Leave a Reply. |
Recipes From LindaArchives
May 2015
Categories |